Every weekend, my husband (when he’s not working) and I try to cook as many of the week’s meals as we can. We usually make a casserole of some sort, a pasta dish, and a rice dish.
Sometimes we follow recipes; sometimes we don’t.
Tomorrow, we plan on making:
- Stuffed bell peppers (stuffed with tomatillo rice)
- Vegetarian shepherd’s pie (with zucchini, butternut squash, mushrooms, and whatever else I can find in my fridge)
I’m not really sure what else we’ll make. Today, we went Thistledown Farms and bought a poblano pepper, four gargantuan bell peppers, sweet potatoes, tomatoes, (advertised as bodacious) corn, sweet onions and tomatillos (and of course, pumpkins. It was a pumpkin patch after all). I have some Laura Chenel’s goat cheese in the fridge that I bought last week at the MoC. That might be good with fresh roasted tomato sauce and penne.
Tomorrow, I will attempt to write down recipes as we create so that I can share them. Pictures would be nice to offer as well, but I am downright terrible at photographing food. I’m only good at taking mediocre facebook pictures. Hopefully, my husband has an unknown talent we can exploit.