Feta and Spinach Chicken Meatballs in a Tomato Sauce over Polenta

Standard

Ingredients:

  • 1 pound of ground chicken
  • 1 egg
  • s & p
  • spinach (nuked; squeeze the liquid out)
  • feta (mine is from Israel.  Not super salty, but very mild and creamy.)
  • bread crumbs
  • oregano and basil (dried)

Mix it all together.  Form small balls.

Make your favorite tomato sauce.  I added crimini and oyster mushrooms to mine.

Brown meatballs; add them to your sauce and simmer for awhile.

Make your polenta.  Mine will include milk, chicken stock,  and feta cheese.

Top the polenta with sauce and meatballs.

Add some Parmesan cheese if you please.

Drink copious amounts of red wine.  And if you spill it on your carpet, remember:  White wine will take out red wine stains.

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