Adapted from this recipe.
Changes: dried thyme (instead of fresh), 1 whole red onion (instead of 1/2 sweet), combination of veggie stock, chicken stock, and water (instead of veggie stock). Before I broiled the carrots, I salted and peppered them, added thyme, and a good drizzle of honey. The original recipe only called for olive oil during this initial stage.
Wow. I highly recommend this recipe. I’m not too keen on carrots or pureed soups, but this was amazing.