Roasted Carrot Soup

Standard

Adapted from this recipe.

Changes:  dried thyme (instead of fresh), 1 whole red onion (instead of 1/2 sweet), combination of veggie stock, chicken stock, and water (instead of veggie stock). Before I broiled the carrots, I salted and peppered them, added thyme, and a good drizzle of honey.  The original recipe only called for olive oil during this initial stage.

Wow. I highly recommend this recipe.  I’m not too keen on carrots or pureed soups, but this was amazing.

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