Potato, Spinach, and Sausage Casserole

Standard

I am not a big casserole person.  But this looks so warm and comforting. And slightly trashy. And I’m sick, so don’t judge. You’re just lucky I didn’t top the whole damn thing with biscuits.

I’m not sure if I’ll make any changes; well, knowing me, I probably will.  I think I’ll just take the concept of potatoes, spinach, and sausage and put it together however it best makes sense to me.

Ingredients:

  • 8 potatoes (7 russet, 1 sweet)
  • a bunch of spinach
  • 1 onion
  • garlic
  • 1.5 pounds country style, bulk sausage
  • cheddar cheese
  • milk and butter
  • salt and pepper

Method:

Peel, chop, boil, and mash potatoes. Add milk and butter, salt and pepper.  Wilt spinach into mashed potatoes. Saute onion, and garlic.   Brown sausage. Make a roux and add a bit of milk to the roux and sausage to make a bit of gravy. Spread a layer of potatoes and spinach in a casserole dish; top with sausage gravy; top with cheese.  Bake until heated through–bubbling and brown on top.

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