I am not a big casserole person. But this looks so warm and comforting. And slightly trashy. And I’m sick, so don’t judge. You’re just lucky I didn’t top the whole damn thing with biscuits.
I’m not sure if I’ll make any changes; well, knowing me, I probably will. I think I’ll just take the concept of potatoes, spinach, and sausage and put it together however it best makes sense to me.
- 8 potatoes (7 russet, 1 sweet)
- a bunch of spinach
- 1 onion
- 1.5 pounds country style, bulk sausage
- cheddar cheese
- milk and butter
- salt and pepper
Peel, chop, boil, and mash potatoes. Add milk and butter, salt and pepper. Wilt spinach into mashed potatoes. Saute onion, and garlic. Brown sausage. Make a roux and add a bit of milk to the roux and sausage to make a bit of gravy. Spread a layer of potatoes and spinach in a casserole dish; top with sausage gravy; top with cheese. Bake until heated through–bubbling and brown on top.