Spicy Chicken Soup with Spinach


Adapted from The Best of Fine Cooking: Soups and Sandwiches


  • 1 inch ginger
  • 2 med. garlic cloves
  • 2 boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 2 cup of water
  • 1 tablespoon soy sauce
  • juice of half a large lime
  • huge squirt of Sriracha
  • cilantro
  • green onions
  • spinach
Method: Poach chicken in broth, water, garlic, ginger, soy sauce, sriracha, and lime juice.  Remove chicken and shred.  Add chicken back to broth and simmer for a couple minutes. Wilt in a few handfuls of spinach. Ladle into bowls and top with scallions and cilantro. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s