Jamie Oliver’s Squashed Cherry Tomato and Olive Salad with Ciabatta

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Squashed Cherry Tomato and Olive Bruschetta

Jamie served this as a bruschetta.  Instead, I just sliced ciabatta rolls in half and toasted them. More of an open faced sandwich than proper bruschetta.                                          Sorry for the crappy pictures.

Ingredients:

  • Two handfuls of cherry tomatoes
  • One handful of kalamata olives
  • 4 tablespoons of olive oil
  • 1 tablespoon dried oregano
  • some basil
  • salt and pepper
  • balsamic vinegar
  • ciabatta bread
  • mozzarella cheese

Method:

Smash the olives and tomatoes in a bowl. Add oil, vinegar, basil, oregano, and salt and pepper. Refrigerate for awhile. Toast ciabatta bread. Rub a garlic clove onto the toasted bread.  Top the bread with the salad and some mozzarella cheese. 

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