Weekend Menu Planning

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I have been on summer vacation for the past two weeks now and have probably cooked one time.  There are a couple of reasons for this–but not really any good ones.  I haven’t blogged because I haven’t been cooking–but I also haven’t been blogging because one of my students dropped my camera on the last day of school and broke it. Excuses, excuses.  No blogging, no camera, no homemade meals…

I have been eating out way too much as a result. This. Needs. To. Change. Today.

Camera or not, here is a blog post and camera or not I will be posting recipes and attempting pictures with my phone.

Yesterday, we finally went grocery shopping.  Here’s what I got:

  • pizza dough
  • olives
  • cherry tomatoes
  • basil
  • mozzarella
  • regular tomatoes
  • chicken breasts
  • hamburger
  • ciabatta bread
  • mushrooms
  • green onions

Here is a tentative plan:

Feta Rice Stuffed Tomatoes                                                                                                      I will hollow out some tomatoes and stuff them with a feta rice dish that I made earlier this week. (Feta rice: 1 cup of rice, 1 cup of milk, 1 cup of stock, cumin, mexican oregano, garlic, a large handful of corn, 1 onion, some feta cheese. Saute the spices, garlic, and onion. Add the rice to the pan and toast it for a minute or so. Add the liquid, corn, and feta. Cover with a lid and cook until rice is tender.) After stuffing tomatoes, I will bake them in the oven at 400 degrees until they are bubbling and done.

This week, for Jeff’s birthday, I bought a TV and an Xbox.  He has been gleefully playing his games, and I have been watching Jamie Oliver’s old show, “Oliver’s Twist,” on Netflix. Let me just say this: I absolutely love Jamie Oliver. His food is accessible, passionate, playful–and Jamie seems to embody those characteristics as well.  Super love him and super love his show.  This recipe is from one of his episodes.  It looked delicious.
                                                                                                                                                              Calzones
I don’t have a recipe for this, but I think I will throw in whatever sounds good at the moment. I have some artichoke hearts, sun-dried tomatoes, and mushrooms that sound like a lovely combination.  I still don’t know what to do with the hamburger or chicken that I purchased, though.  Maybe meatballs, and a chicken soup?  I begin work again tomorrow (Summer School) and I need to start thinking about packing lunches again. 
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