- 1 steak
- half of an onion, sliced
- 1 Roma tomato, sliced
- 1 red bell pepper, sliced
- cumin (some)
- mexican oregano (enough…don’t you love how exact I am?)
- juice of half a lime, juiced
- one chipotle, minced and deseeded
- s and p
- pepper jack cheese
- beer (some Widmer Dark Saison Brewmasters’ Release)
- garlic, minced
Marinate the steak in the lime juice, salt and pepper, cumin, and Mexican oregano.
While it’s doing it’s thing, saute the onions, garlic, and red pepper. Add the chipotle pepper, minced, but make sure to scrape out the inner seeds and membrane so your final dish isn’t ridiculously spicy.
After the veggies are nice and caramelized, take them out of the pan and set them aside in a bowl.
Fry the steak in some butter in the pan you sauteed the veggies in.
When the steak is done, let it rest.
Slice the steak.
Cut the bagette in half and open it up. Butter both sides and broil it, cut side up. Add the cheese slices to the bread after a minute or so. Watch it carefully–broilers can take some from toasty to charred beyond recognition in seconds.
Assemble the sandwiches once the bread is ready to come out. Layer the peppers and onions with the steak.
Delicious sandwiches. Would be good with chicken, shrimp–any protein, really. That marinade lends itself well to whatever you slather it on. If you decide to try it, you may want to marinate your meat longer than the 45 minutes I did. Overall, I’m really pleased with how the meal turned out. Perfect for a night watching Battlestar Galatica, curled up on the couch.