I woke up Wednesday morning to a text from a work friend who told me it was snowing. Uh…thanks? Why the text at 5am? 30 minutes before my alarm is set to go off? Then another text: 2 hour delay. Oh. I quickly sat up in bed and threw open the blinds. More snow in Eugene than I’ve seen since moving here. I set my alarm for seven and was woken up around six by another text that said school was canceled. So, here today, Thursday, school is canceled again. With spring break technically starting next week, it looks like I get a week and a half off instead of the standard week. And before falling asleep last night, I told the boyfriend that if I didn’t have school today, I’d get up this morning and make sausage gravy and biscuits for breakfast. It looks like I gotta make good on my promise.
- chicken stock
- whomp biscuits
Start by browning your sausage in a large skillet. I bought some bulk country sausage yesterday.
After the sausage fries for awhile, add a quarter of an onion, finely diced, and a few cloves of garlic, minced.
After it all fries together for a bit, add a couple tablespoons of flour to the pan. Alternate milk and chicken stock (stirring continuously) into the roux until gravy starts to form.
Fry some eggs. Plate it all up. (Oh, yeah. Make some biscuits.)