Fried Chicken, Mashed Potatoes, and Gravy


My laptop is absolutely dead. Right when I decide to get back into blogging. Such is life.

I will embellish this post as soon as I can get a working computer.  But in the meantime, here is a slideshow of dinner–a glorious, glorious fried chicken dinner.

Enjoy 🙂

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One response »

  1. There are many people who prefer to cook their chicken without a batter, but there are many more who crave that crispy crunch of battered chicken. You can batter whole pieces, wings, or nuggets or breast strips… they all turn out delicious. People all over the world use batter on their chicken in one form or another. There are almost as many different batter recipes as there are chickens!

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