Peach Pie Muffins

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The two year old woke up fussy. Two breakfasts later, he isn’t fussy anymore, but he did hit his sister. He just got out of time out, apologized and kissed her without being prompted, and now we’re all watching the best show ever. Sesame Street. Hopefully, they both will be in good moods for their visit with grandma today. I will try to sweeten them up with these peach muffins.

Ingredients

  • 1 jar of peach pie filling (homemade and is heavily spiced with raisins)–about a cup and a half or two cups, drained.
  • zest of 1 lemon
  • 1/2 tsp cinnamon
  • 4 tablespoons butter, melted
  • 1 large egg
  • 2 cups flour
  • 3/4 cup sour cream
  • 3/4 cup milk
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 tsp salt

Mix the wet. Mix the dry. Mix together. Put into greased muffin tins or lined muffin tins.

Bake at 350 for 35 minutes. Makes 1 dozen large muffins.

P.S. I need a shower. Also: I don’t like the Flying Fairy School on Sesame Street. Although it did teach the five year old that oyster crackers are hexagons. I think I need more coffee.

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