What a fun and exhausting day. Up at 7:30, the kids tore through their presents, one of them threw up (fingers crossed it was a fluke), we made breakfast sandwiches, played, played, and played some more. Then nap.
While they napped, I made a simple Thanksgiving-type dinner for Christmas. I got a bone in turkey breast, made mashed red potatoes, bacon’d green beans, rolls, gravy, stuffing, and a cherry cobbler. Simple stuff–food I have been making for my family for years. At a young age, I was responsible for the Thanksgiving dinners and I have this down. So far down. Underground. I’ll stop now.
For the turkey, I lifted the breast skin (gross) and slathered butter, lemon zest, garlic, salt and pepper, garlic, thyme, and sage on the meat. Then I salted, peppered, and olive oiled the skin and set it in the oven at 350 for three hours. The rest of the dinner came together like a snap.
Now, we are, in our own special blend of procrastination and harried productivity, packing for our trip to Washington tomorrow.
Merry Christmas. We are a hot mess, trying to pack and clean. Wish us luck!