Category Archives: links

Sunday Morning Procrastination

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I think our ice storm has ended–I can hear the drips and cracks outside of the trees warming up. If things keep melting and clearing up, there will likely be school tomorrow (sorry, kids and teachers [and me! sad face]). I am still my pajamas–and I am thinking that I mention that in every blog post, which leads me to believe that you all must believe I never get dressed. On the contrary, my friends–on long snowed in weekends, I shower and change into clean pajamas. No shame in that. Not even a little bit.

The two year old is playing with the computer his grandma bought him–and it’s loud and obnoxious. I have spent the morning snatching the obnoxious toys out of his hands–but at this point, I surrender. I cannot win. So I will drink my 4th cup of coffee, contemplate getting dressed, and post some interesting recipe links I found this morning.

(Turtles are good swimmers…turt…tur..t..tur..turtles are goo…ttt…tt…turt…Ok. I am taking that toy away.)

Slow Cooker Southwestern Chicken Pasta  I am always looking for family friendly casserole or slow cooker recipes. This looks like a slightly different twist on a few recipes I already make.

Creamy Chicken and Wild Rice Soup  Henry and I talk about opening a soup and sandwich shop sometime in our future. I love making soups and this is one I haven’t tried yet.

Orange Chicken  Closet Cooking is an amazing blog. I need to cook more of his recipes.

Eggs Fried in Onion Rings  What?!

Slow Cooker BBQ Mac and Cheese

Chili Colorado from the Homesick Texan. This is, by far, Henry’s favorite food. I am always trying to find the best recipe. From what I know about this blog and the recipes, this very well be our new household favorite.

Ok. Enough wasting time. I need to get dressed. We’ve got to go pick up the five year old soon. I miss her little face. Here’s a photo taken the day after we moved to our new apartment. These kids love their arts and crafts.

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What a(n) (ice) day

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Snow and snow and snow and ice and sleet and ice and ice.

But I am wearing clean pajamas and I did do a lot of organizing and cleaning around the apartment today. I have a roast beef in the crockpot that needs about another hour or so. Roasted butternut squash and mashed potatoes. And the best part: sweet potato biscuits. I may never make regular biscuits again. Granted, I did grate an entire stick of frozen butter into these puppies, but I’d like to think that including an entire baked sweet potato into the biscuits counterbalances the butter. Right? Right. (right?)

Over 5300 people in Eugene are without power at the moment and out local electricity company said to expect outages even if we haven’t had any issues so far. So, yeah. Henry went to the store to get beer, candles, and hot cheetos. That’s all we need to be snowed and iced in–and without power.

Please make these biscuits. I didn’t change a thing about the recipe. Some reviewers said that grating frozen butter was difficult, but it was so easy and weird that it was almost a novelty.  Ooh! Grated butter!  Even Henry smiled at it.

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Recipes that have rustled my jimmies (in a positive way) lately

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Iced and snowed in. Eating pie for breakfast. Listening to the two year old say: I am so happy today!  The only thing we are missing is the five year old, and we’d have a perfect morning.

I’m sitting on the couch, looking through some recipes, doing some menu planning, and drinking coffee.  Here are some of the best and weirdest ones I’ve come across.

Bacon Onion Rings  Can you even imagine wrapping a giant onion ring with a slice of bacon and then frying it? Is this even allowed?

Sweet Potato Biscuits I plan to make these tonight to go with the pot roast I’ve got cooking in the crockpot.

Chinese Chili Hoisin and five spice in chili? I’d try it…

Buffalo Chicken Meatballs  I am kind of obsessed with all foods buffalo’d these days. I might have to make these soon…

Sweet Potato Pancakes

Coffee Chocolate Chia Overnight Breakfast Pudding  Whew. That’s a mouthful.

Dandelion Violet Lemonade

Shakshuka  Eggs simmered in a spicy tomato sauce? Has anyone had this before?

Roasted Parmesan Creamed Onions  These look heavenly.

What a great morning. My biggest issues at the moment are talking myself out of another piece of pie and trying to keep the two year old from spilling my coffee with the ball he is tossing around.

On Apple Pies and Boiling Broth

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Snow Day Eugene 2014. More snow than this area has seen in decades (Don’t fact check me; I heard that on facebook).  I had a productive day in my pajamas. It felt good to clean, cook, and organize before the kids get here on Sunday.

I made Mongolian Beef for dinner with this recipe. Then I took the chicken carcass I had been saving and made a stock.  Then I even got the inspiration to make an apple pie adapted from this recipe. It was my first apple pie ever. I was on a roll.

Then I got cocky. I may have even gloated a bit when I saw how beautiful and rich my stock had gotten.  I asked Henry to help me strain it so that I could cool it and freeze it. Then, Stupid Jenn decided to process the stock into her large, antique glass bowl. Before I knew it, boiling stock had spilled in a torrent down my feet and the bowl had cracked into several huge pieces. I cried and Henry ushered me to the bathroom to soak my feet in cold water. He then proceeded to clean up the entire kitchen, cutting himself in the process.

Thankfully, the apple pie turned out. I think I need to go to bed now before I hurt myself or anyone else.

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Lasagna Soup OR It’s Superb Owl day and neither of us are giving a single care.

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Over the past 5 weeks, our household has experienced H1N1, sinus infections, bronchitis, and strep throat. Fevers, chills, cough syrup, too many antibiotics. Here we are, beginning February–and Henry woke up with a fever. My cough is returning. I am bone deep tired of being sick. With that said, it’s been a great winter. Wonderful holiday trips to Alderdale and Bellingham. Work at my high school has been going exceptionally well, considering the change in our grading system. Things are plugging along. I am feeling rather optimistic…so much so that I just got done painting my fingernails. And now I am actually doing a blog post. Henry is on hour four or five of homework and I am considering starting dinner.

I chose this recipe based solely on the pictures. Drool.  I mostly followed it. I can’t wait to eat it!

It’s simple. I tweaked it a bit–I thought the addition of spinach at the end would lighten it up a bit and make it more healthy. Now I only wish I had bought some french bread to go with it! ImageImageImageImageImageImage

Happy Thanksgiving and Almost Christmas

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Wow. Life happens and the blog falls by the wayside. We moved, by the way. Across town, closer to the kinder’s school and right next door to Winco.  I also was a co-recipient of the Oregon Small Schools Association Teacher of the Year.

It’s been a crazy busy month and a half. Right after I got the teaching award, I got strep. I am behind on my Masters homework–like weeks behind. But Thanksgiving is my favorite holiday and I planned to enjoy it, and put other worries and stresses behind for a bit. (Edit: I have now put my Masters on hold for sanity’s sake and it was the best decision I’ve made in a long time.)

For Thanksgiving, we went to my best friend’s house and ate dinner with 15 or so other people. It was amazing. We had turkey and ham, of course, and everything else you could imagine. I ended up making crockpot mac and cheese, a cream cheese and cherry pie, and sweet potato casserole.

I may or may not have eaten too much food, drank too much wine, danced too much, and actually sang karaoke on their Wii.

Giving somebody the what for

Giving somebody the what for

the munchkin and me, cheesing

the munchkin and me, cheesing

It was my 5th year spending Thanksgiving with my best friend’s family and it was the best one I can ever remember having.

me and the bf

me and the bf

Later that week, Henry’s dad, Henry’s dad’s girlfriend, and Henry’s brothers came to visit for yet another Thanksgiving. As much as I lovelovelove Thanksgiving, I didn’t want to do another turkey. Instead, I made individual chicken potpies based on this recipe.

potpiesDelicious, delicious, delicious.

Fast forward an entire month and here we are, a couple days from Christmas. Henry and I are going to have a Christmas with the kids tomorrow and on Christmas, and then we will head to my dad’s, then to Henry’s dad’s, and then to Henry’s mom’s house–and then back home. A whirlwind trip if there ever was one. We are nearly ready for our own small, family Christmas. I’m going to make a turkey breast for us and have a small Thanksgiving meal for Christmas. I’ll do a post on that when it comes up in the next couple days.

On a final note, we did the last of all of our shopping today. Or so I thought. I’m thinking I have to go back and buy butter. Wish me luck. Winco is a mad house.

P.S. Here is dinner…

spaghetti sauce

spaghetti sauce

What are you having?

Where did this energy come from?

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Today?

  • We decided we are moving in a month and filled out an application for a new apartment.
  • We went to the pumpkin patch.
  • I made a buffalo chicken casserole, which was amazing. No lie.
  • Fed the kids, played with the kids, bathed them, brushed their teeth, read stories, and put to bed with nary a tear.
  • Made a cold oatmeal parfait for breakfast in the morning.
  • Made rootbeer pulled pork in the crock pot.
  • Made breakfast cookies.
  • Did laundry.

The only explanation I have is that I won’t do any more chores or feats of amazing-ness for the rest of the week. Oh, yeah. I have to work tomorrow and teach. Maybe I should go to bed…

Breakfast cookies:

  • 2 cups quick oats
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 1 cup peanutbutter
  • 1/4 cup honey
  • 1 banana, mashed
  • 1/4 cup apple sauce
  • large handful of dried apricots, diced
  • large handful of mini semi sweet chocolate chips

Mix and bake at 325 until slightly brown.

Cold Oatmeal Parfait:

  • 1/4 cup oats
  • 1/3 cup milk
  • 1/4 cup greek yogurt
  • 1.5 tsp chia seeds
  • 1/2 tsp cinnamon
  • 1 tsp honey
  • 1/4 cup peach pie filling I made this summer with my dear friend Katie

Shake until combined in a mason jar. Leave in the fridge until morning.

Rootbeer Pulled Pork

  • Pork Butt, a large one
  • 2 onions, halved
  • 4 or 5 chipotles in adobo
  • 20 ounces of rootbeer
  • 1 cup-ish chicken stock

Low and slow in the crock pot all night.

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