Roasted Asparagus and Cherry Tacos This is, by far, the most intriguing recipe I’ve come across in awhile. The key here would be to try to get both the asparagus and cherries in season, which might be hard to do in some places. Asparagus season ended a couple weeks ago and cherry season is in full swing now.
Butterbean and Almond Hummus I am forever on the hunt for new hummus recipes.
Salted Pumpkin Caramels This is a bit out of season–more suited for fall, but it sounds delicious.
Marinated Zucchini Zucchini is cheap and plentiful during summer months, and I always run out of creative ways to use it. I think everyone can fess up to just being fed up with zucchini by the end of the summer–there are only so many things you can do with it. This recipe might stave off the zucchini boredom of late summer.
Russian Pickled Watermelon I could eat watermelon every night for dinner during the summer. I cannot get enough of it. I don’t know if I think this recipe is brilliant or an abomination. I’ll let you know what I decide.